Episode #108:
Vinegar: The Unexpected Superfood with Lisa Bullion
Have you ever considered the health benefits of drinking vinegar? I know, it may sound a bit strange at first. However, as you’ll hear today, I truly believe that a shot of vinegar should be part of everybody’s healthy daily habits.
Lisa Bullion and her husband started making vinegar as a hobby after a trip to Italy where they fell in love with true balsamic vinegar. They began sharing their homemade vinegars with friends and family, and the response was so positive that Lisa decided to turn it into a business after retiring from her career. That’s how Other Mother Vinegars was born.
In this episode, Lisa shares her fascinating journey into the world of vinegars and shrubs (a vinegar-based drink). She explains how raw, unpasteurized vinegars can support gut health, reduce inflammation, and even help with acid reflux. If you’re curious about the power of vinegar, you won’t want to miss this episode.
WHAT YOU’LL DISCOVER
How true balsamic vinegar is made and why it’s so expensive.
The difference between raw, unpasteurized vinegars and conventional vinegars.
Why taking a shot of vinegar a day can support gut health and the immune system.
How vinegar can help with acid reflux by balancing stomach acid production.
The benefits of using fresh, whole ingredients like turmeric and ginger in vinegar-based shrubs.
How taking a vinegar shot before a meal can help blunt insulin spikes and regulate blood sugar.
The story of how Other Mother Vinegars grew from a farmers market stand to a brand carried in major grocery stores.
TRANSCRIPT
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